Welcome to Mountain Fresh
ORGANIC PRODUCE IN FOREST CONDITION
Discover our diverse range of organic, farm-fresh produce, cultivated in pristine forest conditions. Our farm grown coffee, spices and fruits thrive in an environment enriched by pure mountain air, abundant rainfall, and freshwater streams. With no chemicals or pesticides involved, you can enjoy the highest quality produce, ensuring the health and well-being of your family. Experience the natural goodness of nature's best with every bite!
ORGANIC & SPECIALITY
At Mountain Fresh, we are dedicated to bringing you the essence of farm-to-table freshness. Our passion for sustainable farming means that every product you receive is hand-picked and packed with the highest levels of nutrition and flavor. Enjoy the pure, wholesome taste of nature’s bounty with Mountain Fresh!
Special Offers
Coffee Beans
Organic, Shade-Grown & Specialty Coffee
Our coffee plantation is grown in organic and natural process without synthetic pesticides, herbicides, or fertilizers. It typically means the coffee is produced with environmentally friendly practices that support soil health and biodiversity. Mountain Fresh specialty coffee that has been graded 80 points or above on a 100-point scale.
Organic Spices
"Shade-grown spices" in forest environment condition
Pepper
Our pepper plants are cultivated in the lush understory of tropical forests, where they benefit from a natural, shaded environment. The dappled sunlight filtering through the forest canopy and the consistent moisture of this habitat play a crucial role in developing the robust flavors and aromatic compounds for which our pepper is renowned.
Cloves
Our cloves are cultivated in the lush, shaded understory of tropical forests, where the natural canopy provides an ideal environment for their growth. The dappled sunlight and consistent moisture of this forest setting contribute to the development of cloves with a robust and aromatic flavor profile.
Nutmeg
The filtered sunlight and consistent moisture of this forest setting enhance the development of rich, aromatic nutmeg seeds with a deep, complex flavor. By growing nutmeg under these forest conditions, we ensure a spice that is not only of superior quality but also produced sustainably. Our commitment to forest-grown nutmeg supports environmental health and biodiversity, delivering a product that is both exceptional in taste and mindful of ecological balance.
Cardamom
Our cardamom is cultivated in the rich, shaded understory of tropical forests, where it thrives in its natural habitat. The filtered sunlight and consistent moisture of the forest floor create the ideal conditions for growing cardamom, resulting in pods with exceptional flavor and aroma. We ensure that our cardamom is high-quality grown in echo friendly farming.
Turmeric
Our turmeric thrives in the gentle, dappled sunlight of tropical forest understories, where it benefits from the rich, moist environment created by the forest canopy. This natural growing condition enhances the development of vibrant, aromatic rhizomes with exceptional flavor and potency.
Organic Fruits
"Grown in fresh stream water and high rich organic soil"
Jackfruit
Our farm grown wild jack tree, often known as the jackfruit tree (Artocarpus heterophyllus), is a remarkable and versatile tree native to tropical regions of South Asia. Which contains rich in vitamins, particularly vitamin C and vitamin A, and provides a good source of dietary fiber and antioxidants. It's often used as a meat substitute in vegetarian and vegan dishes because of its texture.
Passionfruit
Passion fruit thrives in tropical and subtropical climates. It prefers well-drained soil, ample sunlight, and regular watering. In cooler climates, it can be grown in greenhouses or as a container plant. Passion fruit is rich in vitamins A, C, dietary fiber and antioxidants. Also, good source of potassium and beneficial plant compounds like carotenoids and polyphenols.
Hill Plantain
Hill plantains often benefit from cooler temperatures and well-drained, fertile soils found in elevated areas. The unique growing conditions can influence the flavor and texture of the plantains. Our Hill plantains are grown in higher altitudes, typically in hilly and mountainous areas. Our plantains often differ from those grown in lower, flatter regions due to variations in climate, soil, and altitude.
Avocado
Mountain fresh forests can indeed provide a suitable environment for growing avocados, particularly when they offer the right combination of conditions including moisture, soil, shade grown. Well-drained soil is crucial for avocados. Mountain areas with moderate temperatures that don’t drop below freezing can be ideal, especially at lower elevations where the temperature is more stable.
Red Plantain
Forest-grown red plantains are a unique and less common variety of plantain that thrive in shaded, forested environments. Unlike their more familiar counterparts that grow in open, sunlit areas, these red plantains benefit from the protection and moisture of the forest canopy. The red variety is known for its sweeter taste compared to the green plantains.
More Products
100% Organic and natural
Forest Honey
Our pepper plants are cultivated in the lush understory of tropical forests, where they benefit from a natural, shaded environment. The dappled sunlight filtering through the forest canopy and the consistent moisture of this habitat play a crucial role in developing the robust flavors and aromatic compounds for which our pepper is renowned.
Beet Malt
Our cloves are cultivated in the lush, shaded understory of tropical forests, where the natural canopy provides an ideal environment for their growth. The dappled sunlight and consistent moisture of this forest setting contribute to the development of cloves with a robust and aromatic flavor profile.
Pineapple
The filtered sunlight and consistent moisture of this forest setting enhance the development of rich, aromatic nutmeg seeds with a deep, complex flavor. By growing nutmeg under these forest conditions, we ensure a spice that is not only of superior quality but also produced sustainably. Our commitment to forest-grown nutmeg supports environmental health and biodiversity, delivering a product that is both exceptional in taste and mindful of ecological balance.
Pickled Pepper
Our cardamom is cultivated in the rich, shaded understory of tropical forests, where it thrives in its natural habitat. The filtered sunlight and consistent moisture of the forest floor create the ideal conditions for growing cardamom, resulting in pods with exceptional flavor and aroma. We ensure that our cardamom is high-quality grown in echo friendly farming.
Jaggery Powder
Our turmeric thrives in the gentle, dappled sunlight of tropical forest understories, where it benefits from the rich, moist environment created by the forest canopy. This natural growing condition enhances the development of vibrant, aromatic rhizomes with exceptional flavor and potency.
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